During this exclusive dining event in The Bistro, you’ll experience five courses of a Steak House Dinner paired with award-winning Gervasi wines.

Lobster and Crab Twice Baked Potato
With Béchamel Sauce, Fresh Arugula
Paired with Fioretto

Crispy Cauliflower
With Rosemary Aioli, Tomato Jam
Paired with Velluto

Chop House Salad
Iceberg lettuce, Tomato, Egg, Blue cheese, Bacon, Dry Cherry Jalapeno Ranch Dressing
Paired with Lambrusco

Roasted Prime Rib
With Yorkshire pudding, Roasted Brussel and Carrots, Creamy Mashed Potatoes, Horseradish Mousse
Paired with Amarone

Lemon Crème Brulee Cheesecake
With Amaretto Marinade Berries, Vanilla whipped Cream
Paired with Moscato

GV Club Members: $80*

Non-Member Price: $90

Price includes food, wine and service charge. Tax extra. Tickets are non-refundable and non-transferable.

Guests will dine together in a private dining room. Please check in at the host stand upon arrival.