Study Chef Meg’s technique as she prepares a menu of enticing dishes during this enhanced dining event. Enjoy a generous portion of each course, accompanied by a glass of wine. The Cucina at Gervasi Vineyard offers fun and inspiring educational experiences marked by delicious food and memorable wines. Demonstration cooking classes in The Villa Grande will be led by Meg Feller, owner of Lemon Leaf Catering, specializing in elegant events, custom cooking classes, and private dinner parties. Study Chef Meg’s technique as she prepares a menu of enticing dishes during this enhanced dining event. Enjoy a generous portion of each course, accompanied by a glass of wine (cash bar with wine and beer also available). You can also preorder additional bottles of wine to have ready at your table by using the link below. You won’t go home hungry after this delectable demo! You’ll also receive a recipe packet to help you recreate your Cucina experience at home. Click here for reservations.

Menu:
Fall harvest salad with toasted pepitas, dried cranberries, goat cheese crumbles and maple-pumpkin vinaigrette

Grilled chicken breast over creamy pumpkin risotto with crispy bacon and parmesan

Pumpkin ricotta gnocchi with brown butter sage sauce

Pumpkin brioche bread pudding with a salted caramel sauce & whipped cream