During this exclusive dining event in The Villa Grande, you'll experience a five-course gourmet meal paired with award-winning Gervasi wines.

LOCATION: The Villa Grande Ballroom. Doors open 30 minutes prior to the event start time.

MENU:
Seared sea scallop atop asparagus vichyssoise with charred red pepper cream paired with Fioretto
Sweet pea and ricotta agnolotti with zucchini basil cream sauce, roasted cremini mushrooms, and pine nuts paired with Ciao Bella
Grilled red plum salad over field greens with goat cheese, oranges, radishes, and smoked honey vinaigrette paired with Prosecco
Roasted duck breast with Frangelico sauce atop rosemary Yukon mash, wilted spinach, and creamed artichokes paired with ZinZin
Pistachio cake with cream cheese frosting and pistachio custard paired with Moscato

We apologize but special dietary requests or substitutions to the menu cannot be accommodated.

TICKETS & SEATING: Guests will be seated at tables of eight with other groups. If you wish to be seated with a group and are purchasing tickets separately, please note this in the comments box at checkout. We will use our best efforts to accommodate group requests when notified in advance. It is often not possible to accommodate group seating requests at the door. If one member of the group can purchase tickets for all members, that is the easiest way to ensure everyone can sit together.

*This event is non-refundable/non-transferable. Price includes food, wine and service charge. Tax extra. Physical tickets will not be issued for this event. Please check in under the name you used to purchase the tickets upon arrival.