Lavender and Libations: a summer wreath class with Maggie Fusco, longtime wreath maker and proprietor of The Wood Road Salad Farm in Madison, who has been growing lavender and making wreaths and other crafts with it for 20 years on the farm.

How can you have the beauty and fragrance of fresh lavender last for years?  Make a wreath with it! In this class on Sunday, July 21st from 1-3 pm, you’ll learn a simple technique to create a wreath made with this year’s crop of fresh lavender harvested each year in early July.  Class size is limited to 25.  Fee is $60 which includes all materials plus a glass of wine to toast your success! It takes A LOT of lavender to make a nice full wreath like this, but everyone takes one home with a finished size of 20”-22”!