Kegs & Eggs is a St. Patrick’s Day tradition combining your favorite kegged libation and breakfast. An early start with “beer for breakfast” is a nod to the Irish for St. Patty’s Day. We’re serving house made corned beef hash with two eggs and rye toast. Tickets include your first beer. We’ll be open early at 11 am for brunch. Stop in any time between 11 am & 2 pm for your brunch. The regular menu will be available at noon as well. A limited number of tickets will be sold.