Choose from the featured steak or alternate entrée. Each dinner ticket comes with bread service, salad, your chosen entrée, two sides, and dessert. 7% sales tax, 18% gratuity & site processing fee will be added at check-out. Beverages are not included in the ticket price. Get tickets at debonne.com or call (440)466-3485 to reserve.
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FEBRUARY 7: 9oz Delmonico Steak topped with Blue Cheese $45.95 OR Grilled Pork Chop with Hot Honey Glaze $39.95. Both entrées come with baked potato, corn on the cob, and your choice of dessert.