Join us for dinner on Valentine’s Day! Choose from the featured steak or alternate entrée. Each dinner ticket comes with bread service, salad, your chosen entrée, two sides, and dessert. 7% sales tax, 18% gratuity & site processing fee will be added at check-out. Get tickets at debonne.com or call (440)466-3485 to reserve. MENU FEBRUARY 14: VALENTINE’S DAY! Flank Steak with Chimichurri OR Chicken Marsala. $39.95. Both entrées come with twice-baked potato, broccolini, and your choice of dessert.