Choose from the featured steak or alternate entrée. Each dinner ticket comes with bread service, salad, your chosen entrée with two sides and dessert. 7% sales tax, 18% gratuity & site processing fee will be added at check-out. Get tickets at debonne.com or call (440)466-3485 to reserve.
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FEBRUARY 28: Garlic Butter Grilled Steak & Shrimp $48.95 OR Grilled Honey Mustard Airline Chicken $39.95. Both entrées come with roasted red skin potatoes, broccoli and your choice of dessert