Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00 PM with soup & salad, move on to Grand River Cellars for your main course, and finish at Debonné Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax & gratuity.

WEEK 1-March 7 Menu
Cask 307: Roasted Red Pepper & Smoked Gouda Bisque + Italian Salad: Soppressata*, Cherry Tomatoes, Kalamata Olives, Parmesan, Spring Mix with Olive Oil & Red Wine Vinaigrette
Grand River Cellars: Parmesan Crusted Chicken Breast** with Roasted Potatoes & Goddess Dressing
Debonné Vineyards: Lemon Meringue Pie
*LENTEN OPTION WILL EXCLUDE SOPPRESSATA ON THE SALAD
**LENTEN ENTRÉE – PARMESAN CRUSTED COD