Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00 PM with soup & salad, move on to Grand River Cellars for your main course, and finish at Debonné Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax & gratuity.
Week 3 Menu-March 21 Cask 307: French Onion Soup + Honey Dijon Salad: Red Cabbage, Shredded Carrot, Green Onion, Spring Mix with House Honey Dijon Dressing Grand River Cellars: Pork Chop* with Herb Butter Sauce & Sage Pierogis Debonné Vineyards: Lemon-Berry Mascarpone Cake *LENTEN ENTRÉE – CRAB-STUFFED SALMON WITH HERB BUTTER SAUCE
