Join us on at Grand River Cellars on Sunday, November 24th at 3 pm for 90 minutes of creative fun arranging the freshest assortment of holiday greenery, berries, cones, and more into a long-lasting arrangement for your holiday table. Greens arranged in a wet floral foam will remain fresh throughout the holiday season, just water like a houseplant! You’ll learn basic design and materials techniques for making table arrangements from Maggie Fusco of The Wood Road Salad Farm in Madison. Maggie has been making winter wreaths, swags, and table arrangements with fresh materials for over 20 years, plus creating outdoor winter planters for clients in both public and private spaces, and leading workshops for garden clubs. The class is limited to 25. 50$ fee includes the container, wet floral foam, and all the materials needed to fill it plus a glass of wine to toast your success!

Class begins promptly at 3 pm. Plan to arrive at least 15 minutes ahead of time to check in and receive your complimentary glass of wine. The winery opens at noon for lunch before class and is open until 8 pm for more food, fun, and wine after class!

Finished arrangement sizes are 14”-18” high and wide. Materials vary each year, will look similar to but not exactly like the photo, are always beyond the ordinary, and each participant makes it their own!