September 17 & October 1st. Choose from 1/2 chicken OR ribeye steak. Both options include 1 doz clams, sweet potato, corn-on-the-cob, clam chowder, tossed salad, roll & butter. $36.95 +tax. A carry-out option is available. Live entertainment. Two seatings, 5:30 & 7:30 PM. Visit debonne.com for more info & tickets.
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Earlier Event: October 1
Clam Bakes at Debonne Vineyards
Later Event: October 2
Grand River Cellars & Regal Vineyards-Dinner & Thrill