Enjoy an Ice Wine dining adventure during the annual Ice Wine Festival in March. Each of four dates features a unique menu. Appetizer at Cask 307, entrée at Grand River Cellars, dessert at Debonné. Includes wine pours with each course and an after-dinner cocktail at Red Eagle Distillery. $59.95pp includes tax & gratuity. Full menu for each date and tickets available at debonne.com or Eventbrite.