$38 per person +tax & gratuity

First Course: Yogurt, nut and granola

Second Course: Choice of avocado toast or crab cake

Third Course: Choice of brisket hash topped with a sous vide egg, vegetable frittata served with breakfast potato, blackened salmon sandwich served with potato wedges, or curry chicken wrap served with potato wedges

Fourth Course: Choice of creme brulee or chocolate cheesecake truffles

Children’s Menu ($12) includes waffle, bacon, and breakfast potatos

RESERVATIONS ONLY! 330.562.9245 or salesdirector@ThornCreekWinery.com by May 5th

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