Urban Vintner & Artisan Anthony’s are collaborating for an intimate, six course Valentine’s Day Wine Dinner.
You will be able to dine right where the wines you will be enjoying are made! Chef Anthony will prepare a unique and thoughtful menu to complement the handcrafted wines by winemaker Ed.
DISPLAYED APPETIZERS:
Tomato basil Bruschetta with creamy mascarpone on garlic crostinis
Bacon-wrapped Baby Scallops
WINE PAIRING - Champagne
*********************************
SEATED DINNER: 5 courses
1. Soup Course -
Savory Potato & Leek Soup with frizzled leeks in a homemade bread bowl.
WINE PAIRING - Semillion

2. Salad -
Arugula Salad with strawberries, blueberries, walnuts,
crumbled blue cheese & pickled red onions - rice wine vinaigrette
WINE PAIRING - Sauvignon Blanc

3. Pasta Course -
Housemade Cracked Black Pepper Fettuccine tossed in basil pesto sauce with shaved Asiago & Parmigiano
WINE PAIRING - Carmenere

4. Entree - Surf & Turf -
Roasted Beef Tenderloin, sauteed Shrimp Scampi, garlic
whipped potatoes, braised Swiss Chard, & cabernet
mushroom reduction
WINE PAIRING - Reserve Cabernet Sauvignon

5. Dessert -
Mini Cannolis with a Nutella whipped cream filling & fresh
berries. Drizzled chocolate ganache.
WINE PAIRING - Muddy Paw Cabernet Sauvignon

---