Slainté! Celebrate St. Patrick's Day with a festive 5-course Irish dinner prepared by J & J catering and the fiddles & strings of OPUS 216. $64.95 plus tax & gratuity. The ticket price includes your first drink of the evening. Begins promptly at 6:30 PM. Reservations required. Get tickets on Eventbrite. Menu: 1st Course-Cheddar Ale Soup; 2nd Course-Sliced Bangers & [Colcannon] Mashed Potatoes with Onion Gravy; 3rd Course-Smoked Salmon Cucumber Flower; 4th Course-Corned Beef Brisket, Potatoes, Carrots & Cabbage; 5th Course-Guinness Bundt Cake/Bailey's Frosting