Weymouth Winery
Overview
Award-winning estate wines, made from grapes, apples, and Asian pears, all grown on the property.
THE NEW BLACK dry red Noiret, GOLD medal at Finger Lakes International Wine Competition, Ohio Wine Competition, and Tasters Guild; SILVER medal at San Francisco Chronicle Wine Competition
BLACK SHADOW, near dry red blend (Noiret and Chambourcin), GOLD medal at Ohio Wine Competition; SILVER medal at San Francisco Chronicle Wine Competition
OPTIMISM dry Vin Gris Rosé of Noiret, DOUBLE-GOLD, and BEST OF CLASS at the International Women's Wine Competition
AUTUMN WISH semi-sweet Aromella, DOUBLE-GOLD at San Francisco Chronicle Wine Competition
FALLING APPLE Apple Cider, GOLD medal, Ohio Wine Competition, and International Eastern Wine Competition.
ASIAN PEAR WINE, pear cyser, GOLD medal, Finger Lakes International Wine Competition, and International Eastern Wine Competition; SILVER medal San Francisco International Wine Competition.
Hours:
Friday 1 pm-6 pm,
Saturday 2 pm-6 pm.
Features:
Grows and produces wines from sustainable, disease-resistant grape varieties which require 75% less spraying than conventional varieties.
Varietals:
Noiret
Chambourcin
Traminette
Chardonel
Aromella
Vignoles
Apple Cider
Pear Cyser